Indian Hot Curried Pork

We have many Chinese restaurants around us. One of the things that I like more than these restaurants is the container the take-out comes in. It's a nice washable / reusable plastic container. One of the easiest recipes for me to make and bring it to work is Indian curried pork. It sounds hard, but for a not-so-cultured American like myself, even these things are not difficult. =)

The recipe is pulled right from the back of the container (With a few tweaks)

Ingredients:

4 Tbsp. Vegetable Oil

1 pound of Pork (The tenderloin)

2 Yellow Onions

6 Tbsp. Patak's Curry Paste

1 Can of Diced Tomatos (15 Oz.)

1 1/3 Cups of water

1. Sauté onion in oil. 

2. Add pork, cook until lightly browned. 

3. Stir in the curry, cook for 2 minutes. 

4. Add tomatoes and water. 

5. Cover simmer until the pork is thoroughly cooked, about 1 hour. Serve over hot, cooked rice.

Bon apatite!