Coconut Macaroons

• I wanted to make something special for Ronnie this Christmas season, I finally decided on these. They were simple and a lot of fun to make. The only problem is that they are very addictive, even if you do not like coconut. 

  Ingredients

• 1 (14 ounce) can Sweetened Condensed Milk
• 2 egg white, whipped
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract
• 1 (14 ounce) package flaked coconut

Directions

1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.