Egg Salad

I love this recipe because it is so simple and yet so yummy. For the record though the measurements are recommendations, make to taste since some people like more relish or mustard. 


Ingredients:


6 Hard Boiled Eggs
3 Tablespoons Mayonnaise
2 teaspoon sugar
1 Tablespoon Mustard
2 Tablespoon relish
Salt and Pepper to taste


Procedure:


1.To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.
2.Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
Promptly chill eggs so yolks stay bright yellow.
3.Remove shells from eggs, chop with a clean stainless steel knife until the eggs are nicely diced.
4.In a medium sized bowl, mix together chopped eggs, with all other ingredients. Chill.

Great as a single dish, or in a sandwich. Keep refrigerated until served.
Enjoy!