Chocolate and Coconut Fudge

Ingredients

• 1 package dark chocolate baking chips
• 1  can sweetened condensed milk 
• 1 1/2 Cups flaked coconut
• 
  

Directions

1. Combine the chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in 1 Cup coconut.
2. Cover a square baking pan with foil and the greese well.
3. Spread mixture evenly in the bottom of the prepared pan. 
4. Sprinkle the remaining coconut on top, and gentle press down. 
5. Then place in the refrigerator for at least 2 hours.