Raspberry breakfast treats

I made these as a surprise for Ronnie one morning when I was actually up before him.

Ingredients:

Pillsbury cinnamon rolls

2-3 Tbsp Raspberry jam(seedless)

Procedure:

Preheat oven to 350

1.) Unroll the dough and cover one side with the jam.

2.) Fold dough over on itself, then break apart along perforated edges.

3.) Twist each piece and seal the end.

4.) Place each piece on a slightly grease, or you can parchment paper, cookie sheet.

5.) Place in oven and cook for 12-15 minutes.

6.) Let cool and add icing as desired.

This turned out great, Ronnie loved them and so did I. The only real problem was that they were gone to soon. Also you can use any jam you want, I just choose the raspberry because its slightly bitter taste complimenting the sweetness on the cinnamon rolls.

What is your favorite breakfast treat?