Ecclair Cake

 

We went to Sams the other day to do some shipping. They always have free samples, and one of the samples was for ecclairs. We both had one, and since I can't help but share recipes, shared the recipe with the employee. Ashley said "And you have had that yummy recipe, and NEVER made it for me??!"



I remember making it for her. That was her way of saying "Can you make one for me again...?"  =)

Ingredients:
A box of graham crakers
A box of Instant Vanilla Pudding
8 Oz. Cool whip
1 can of Chocolate Icing

1. Line the bottom of a 13x9 pan with the graham crackers, broken in half.
2. Mix the pudding according to the box, and add the whip cream.
3. Pour the pudding and whip cream mixture onto the graham crackers.
4. Add another layer of graham crackers.
5. Melt the icing in the microwave, 30 seconds.
6. Spread it on the top, and put in the refrigerator.
7. Let it sit 4 or 5 hours in the fridge. The longer the better, because the crackers will become soft.
8. Serve, and devour!  =)