Lemon pie with Lemon crust

The Crust
Ingredients:
6 Tbsp butter, melted (can do this in microwave but only do for 10sec intervals)
1/4 Cup sugar
1 1/2 Cups crushed lemon snaps

Procedure:
Preheat oven to 350.
Add sugar and crushed snaps together.
Add melted butter and blend with hands.
Press into a pie dish.
Back in oven for 8-10 minutes.
let cool before you use, also this crust will not be very firm so I would recommend leaving  it in the pan.


The Filling
Ingredients:
2 packets of lemon pudding
3 1/2 Cups of Cold milk
1 tub of cool whip

Procedure:
Whisk together the pudding and milk.
Let set before pouring into a cooled pie crust.
Let the pie set 1-3 hours, depending on how long the pudding has set before putting in a pie crust.
Once set you can either put the cool whip on the whole pie or individual slices.

What is your favorite type of pie?