Simple Chocolate Fondue

Ingredients:

8oz heavy cream

1 bag (120z) semisweet chocolate chips

1 Tbsp vanilla

nutmeg to taste

Procedure:

• In a fondue pot heat up the cream, and vanilla on medium.
• Once the cream starts to slightly bubble begin to add the chocolate by the handfuls. Make sure you stir constantly.
• Once thick and blended add nutmeg to taste.

Dippers:

strawberry or strawberry cake

pound cake

oreos

bananas

pretzels